CENTRAL SOUTHERN OCA REUNION
|
| ||
1. The Central Southern Reunion will be held on Sunday 8th October, once again at The Mercure “White Hart Hotel”, St John Street, Salisbury, SP1 2SD. Please download and complete the attached booking form.
2. The timings for lunch are to arrive from 1230 for 1300. A free drink will be available in the Lounge/Bar area. There is a small free Car Park at the rear of the Hotel. Paying Public Car Parks are also available in the area. Details of these can be found on the Internet.
3. Should anyone wish to stay overnight in the area, there are numerous Hotels and B&Bs available in Salisbury. Anyone arriving by train will be able to take a taxi from Salisbury station.
4. The cost of the lunch including a complimentary drink on arrival is £20. Please make cheques payable to The King’s Royal Hussars OCA and send them with your reply to Lt Col Richard East MBE JP, at the address on the booking form. If paying by BACS the details are:
Lloyds Bank: KRH Old Com Assn
Account: 00529748
Sort Code: 30-97-41 Please include your name with the payment.
5. Tickets will not be issued but receipt of payment will be acknowledged by e-mail or telephone.
THE CLOSING DATE FOR APPLICATIONS IS SAT 23rd SEPTEMBER.
6. if you would like to make up a party, please list all those you would like to have at your table on the Booking Form. Tables are normally for 8 or 10 people
2. The timings for lunch are to arrive from 1230 for 1300. A free drink will be available in the Lounge/Bar area. There is a small free Car Park at the rear of the Hotel. Paying Public Car Parks are also available in the area. Details of these can be found on the Internet.
3. Should anyone wish to stay overnight in the area, there are numerous Hotels and B&Bs available in Salisbury. Anyone arriving by train will be able to take a taxi from Salisbury station.
4. The cost of the lunch including a complimentary drink on arrival is £20. Please make cheques payable to The King’s Royal Hussars OCA and send them with your reply to Lt Col Richard East MBE JP, at the address on the booking form. If paying by BACS the details are:
Lloyds Bank: KRH Old Com Assn
Account: 00529748
Sort Code: 30-97-41 Please include your name with the payment.
5. Tickets will not be issued but receipt of payment will be acknowledged by e-mail or telephone.
THE CLOSING DATE FOR APPLICATIONS IS SAT 23rd SEPTEMBER.
6. if you would like to make up a party, please list all those you would like to have at your table on the Booking Form. Tables are normally for 8 or 10 people
Menu
Marinated Tomato & Stilton Tartan with Red Onion Confit
_________
Sirloin of Beef, Yorkshire Pudding
or
Baked Bell Pepper, Mediterranean Vegetable Cous Cous, Glazed with Goats Cheese (V)
__________
Fresh Fruit Salad in a Brandy Snap Basket with Cream
---------------
Coffee and Chocolates
Marinated Tomato & Stilton Tartan with Red Onion Confit
_________
Sirloin of Beef, Yorkshire Pudding
or
Baked Bell Pepper, Mediterranean Vegetable Cous Cous, Glazed with Goats Cheese (V)
__________
Fresh Fruit Salad in a Brandy Snap Basket with Cream
---------------
Coffee and Chocolates
I do hope you will be able to join us. Richard
